Chinese Food
All Recipes
Eggplant mixed with potato (with egg paste)
Eggplant with potatoes is our famous food. Ha ha. Every time I do it, I will burst. Potatoes taste soft, soft and slightly sweet. With just fried mayonnaise. No more. It's all saliva. Ha ha
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Toast and ham sandwich
It's convenient and fast without heating. It's suitable for carrying with high beauty. The first choice for party picnic is especially suitable for friends who lose weight.
Don't eat green for three days. A plate of refreshing leafy vegetables
Simple sauteed lettuce in oyster sauce. Fresh and crisp. Refreshing and refreshing. Even if you're at home, eat fresh vegetables. official account. An everyday video recipe.
Stewed rice with beef and bamboo shoots
My father brought some bamboo shoots outside. My mother brought some for me. I haven't eaten the stewed rice with bamboo shoots for a long time. I think it's quite good. Today, I'll have a stewed rice with beef and bamboo shoots. It's delicious.
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste
Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha ... ...
Fried shrimps with leek
COFCO's shrimp is big and very tender. It's packed very well when I received it. The shrimp in it hasn't thawed yet. The leek at home is tender. It's perfect for fried shrimp -
Mapo Tofu - two color tofu plate
Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more ... ...
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Stir fried dried garlic leaves
The garlic leaves are very fragrant now. It's delicious to fry. Today we use it to fry dried beans. It's very delicious. -
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Grilled chicken meat with seasonal vegetable salad
This dish just proves the true meaning of only love and delicious food can live up to I believe that everyone will have a love affair with delicious food, even if it's only a short time, and will love one without hesitation
